Turkey And Sausage Meatloaf Recipe

Introduction

Meatloaf is a classic comfort food that is easy to prepare and can be customized with different ingredients. In this recipe, we will be using a combination of turkey and sausage to create a delicious and healthy meatloaf. This dish is perfect for dinner or meal prep and can be served with your favorite sides.

Ingredients

• 1 lb. ground turkey
• 1 lb. ground sausage
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. dried thyme
• 1/4 cup ketchup

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground turkey, ground sausage, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, black pepper, and dried thyme.
3. Mix all the ingredients until well combined.
4. Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
5. Spread the ketchup on top of the meatloaf.
6. Bake the meatloaf for 1 hour or until the internal temperature reaches 165°F.
7. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
8. Enjoy your delicious and healthy turkey and sausage meatloaf!

Nutrition

This turkey and sausage meatloaf recipe yields 8 servings with the following nutrition per serving:

• Calories: 360
• Protein: 25g
• Fat: 22g
• Carbohydrates: 15g
• Sugar: 3g
• Fiber: 1g

Conclusion

This turkey and sausage meatloaf recipe is a great way to enjoy a classic comfort food in a healthy way. With the combination of ground turkey and sausage, this meatloaf is packed with protein and flavor. The breadcrumbs and milk help keep the meatloaf moist, while the ketchup adds a tangy sweetness. Serve it with your favorite sides for a complete meal.