New York Times Turkey Chili Recipe

Introduction

Chili is always a great comfort food, especially during the colder months. This New York Times turkey chili recipe is a healthy and delicious alternative to traditional beef chili. Not only is turkey leaner than beef, but it also has a milder flavor that pairs well with the bold spices in this recipe. This chili is perfect for a cozy night in or for entertaining guests.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 cup chicken broth
• Optional toppings: shredded cheddar cheese, diced avocado, sour cream, chopped cilantro

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
4. Add the chili powder, cumin, paprika, oregano, cayenne pepper, and salt. Cook for 2 minutes.
5. Add the diced tomatoes (with their juices), black beans, kidney beans, corn, and chicken broth. Bring to a simmer.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Serve hot with your choice of toppings.
8. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

• Calories: 296
• Protein: 23g
• Fat: 8g
• Carbohydrates: 34g
• Fiber: 9g
• Sugar: 6g
• Sodium: 622mg

Conclusion

This New York Times turkey chili recipe is a healthy and flavorful alternative to beef chili. It’s easy to make and perfect for a cozy night in. The addition of black beans, kidney beans, and corn make this chili a hearty and satisfying meal. You can customize it with your favorite toppings, such as shredded cheese, diced avocado, sour cream, or chopped cilantro. Give this recipe a try and enjoy a warm bowl of delicious turkey chili!