Introduction
Meatloaf is a classic comfort food that is perfect for any night of the week. This Ina Garten turkey meatloaf recipe is a healthier alternative to a traditional beef meatloaf. Made with ground turkey, fresh herbs, and breadcrumbs, this meatloaf is easy to make and bursting with flavor.
Ingredient
For this recipe, you will need: – 1 pound of ground turkey – 1 cup fresh breadcrumbs – 1/2 cup chopped onion – 1/2 cup chopped celery – 1/2 cup chopped carrot – 1/2 cup chopped fresh parsley – 2 tablespoons chopped fresh thyme leaves – 2 tablespoons chopped fresh rosemary leaves – 2 eggs, beaten – 1/2 cup ketchup – 1 tablespoon Dijon mustard – 1 tablespoon Worcestershire sauce – 1 teaspoon kosher salt – 1/2 teaspoon freshly ground black pepper
Instructions
1. Preheat the oven to 350 degrees F. 2. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, parsley, thyme, rosemary, eggs, ketchup, mustard, Worcestershire sauce, salt, and pepper. 3. Mix the ingredients together until just combined. 4. Transfer the mixture to a baking dish and shape into a loaf. 5. Bake the meatloaf for 1 hour, or until the internal temperature reaches 165 degrees F. 6. Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
This recipe makes 4-6 servings. Each serving contains approximately: – Calories: 330 – Fat: 15g – Saturated Fat: 4g – Cholesterol: 185mg – Sodium: 1030mg – Carbohydrates: 22g – Fiber: 3g – Sugar: 9g – Protein: 28g
Conclusion
This Ina Garten turkey meatloaf half recipe is a delicious and healthy alternative to a traditional beef meatloaf. Made with fresh herbs and breadcrumbs, this meatloaf is packed with flavor and is perfect for any night of the week. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and see for yourself!
