Ground Turkey Casserole With Cream Of Chicken Soup Recipe

Ground Turkey Spaghetti Sauce
Stuffing spicy ground turkey casserole with green beans, red bellStuffing spicy ground turkey casserole with green beans, red bell

Introduction

Ground turkey casserole with cream of chicken soup is an easy and delicious recipe that you can prepare for dinner. This recipe is perfect for those who are looking for a healthy and satisfying meal that is also quick and easy to make. The combination of ground turkey and cream of chicken soup creates a flavorful and creamy dish that the whole family will love.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 lb. ground turkey
  • 1 can of cream of chicken soup
  • 1 cup of uncooked rice
  • 1 cup of water
  • 1 cup of frozen mixed vegetables
  • 1/2 cup of shredded cheddar cheese
  • 1 tsp. of garlic powder
  • 1 tsp. of onion powder
  • Salt and pepper to taste

Instructions

Follow these simple instructions to make ground turkey casserole with cream of chicken soup:

  1. Preheat the oven to 375°F.
  2. Cook the rice according to the package instructions.
  3. In a large skillet, cook the ground turkey over medium-high heat until browned.
  4. Add the garlic powder, onion powder, salt, and pepper to the skillet and stir to combine.
  5. Add the cream of chicken soup, water, and frozen mixed vegetables to the skillet and stir to combine.
  6. Reduce the heat to low and let the mixture simmer for 5-10 minutes.
  7. Add the cooked rice to the skillet and stir to combine.
  8. Transfer the mixture to a 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
  9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.
READ:  Easy Italian Turkey Meatballs Recipe

Nutrition

This ground turkey casserole with cream of chicken soup recipe makes 6 servings. Each serving has the following nutritional information:

  • Calories: 340
  • Total fat: 13g
  • Saturated fat: 5g
  • Cholesterol: 78mg
  • Sodium: 650mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 25g

Conclusion

Ground turkey casserole with cream of chicken soup is a delicious and easy recipe that you can prepare for dinner. It is a great way to use up leftover rice and veggies, and it is also a healthy and satisfying meal that the whole family will love. Give this recipe a try today and enjoy a delicious and comforting meal!

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