Easy Italian Turkey Meatballs Recipe

Introduction

Are you looking for a delicious and healthy dinner recipe? Then, you must try our easy Italian turkey meatballs recipe. These meatballs are juicy and flavorful, and they are perfect for any occasion. You can serve them as an appetizer, as a main dish, or even as a snack.

Ingredients

Here are the ingredients you will need to make the Italian turkey meatballs:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

Follow these steps to make the Italian turkey meatballs:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, milk, parmesan cheese, parsley, garlic, egg, oregano, basil, salt, and black pepper. Mix well.
3. Shape the mixture into 1 1/2-inch meatballs.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
6. Transfer the meatballs to a baking sheet lined with parchment paper.
7. Bake the meatballs in the oven for 15-20 minutes, or until cooked through.
8. Serve the meatballs hot with your favorite sauce or toppings.

Nutrition

Here are the nutrition facts for the Italian turkey meatballs:

• Calories: 177
• Protein: 17g
• Fat: 8g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 1g
• Sodium: 365mg

Conclusion

In conclusion, the Italian turkey meatballs are easy to make, delicious, and healthy. You can serve them with spaghetti, on a sandwich, or with a salad. They are a crowd-pleaser and a perfect meal for any occasion. Try our recipe today and enjoy the taste of Italy in your own home.