Introduction
Ground turkey and noodles is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe is a great way to use up leftover turkey or to make a quick and satisfying meal. The combination of ground turkey, noodles, and vegetables creates a nutritious and flavorful dish that is sure to be a hit with your family.
Ingredients
To make ground turkey and noodles, you will need the following ingredients:
- 1 pound ground turkey
- 8 ounces egg noodles
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
Follow these steps to make ground turkey and noodles:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until fragrant, about 2 minutes.
- Add the ground turkey and cook until browned, about 5-7 minutes.
- Add the red bell pepper and mushrooms and cook for another 3-5 minutes.
- Add the dried oregano, dried basil, salt, and black pepper and stir to combine.
- Add the chicken broth and bring to a simmer.
- Add the egg noodles and stir to combine.
- Cover and cook for 10-12 minutes, or until the noodles are tender and the liquid has been absorbed.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
This ground turkey and noodles recipe serves 4 and provides the following nutrition per serving:
- Calories: 401
- Protein: 30g
- Fat: 14g
- Carbohydrates: 37g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1018mg
Conclusion
Ground turkey and noodles is a simple and satisfying meal that is easy to make and packed with flavor. This recipe is a great way to use up leftover turkey or to make a quick and nutritious meal with just a few simple ingredients. Give this recipe a try the next time you need a quick and easy meal that is sure to please your family.
