Introduction
This Cheesy Turkey Burger Casserole is a delicious and easy-to-make recipe that will satisfy your cravings for a hearty meal. This casserole is perfect for those busy weeknights when you don’t have much time to cook but still want something comforting and delicious. It’s also a great way to use up any leftover turkey you may have from Thanksgiving or Christmas.
Ingredients
- 1 lb ground turkey
- 1 cup uncooked long-grain white rice
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 3/4 oz) condensed cheddar cheese soup
- 1 can (4 oz) sliced mushrooms, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground turkey in a large skillet over medium heat until browned, stirring occasionally.
- Add rice, diced tomatoes, cream of mushroom soup, cheddar cheese soup, mushrooms, onion, green bell pepper, red bell pepper, salt, and black pepper to the skillet. Stir until well combined.
- Transfer mixture to a 9×13 inch baking dish.
- Cover baking dish with aluminum foil and bake for 45 minutes.
- Remove foil from baking dish and sprinkle shredded cheddar cheese on top of the casserole.
- Bake uncovered for an additional 10-15 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Serving Size: 1 cup
Calories: 367
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 1089mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 4g
Protein: 26g
Conclusion
This Cheesy Turkey Burger Casserole is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make and uses simple ingredients that you probably already have in your pantry. Plus, it’s a great way to use up any leftover turkey you may have from the holidays. Try this recipe today and enjoy a comforting and delicious meal that everyone will love!
