Introduction
Turkey Stroganoff is a delicious and easy to make comfort food that is perfect for a weeknight dinner. With the help of an Instant Pot, you can prepare this meal in no time, making it a great option for busy nights. This recipe is made with ground turkey, which is a leaner and healthier alternative to beef. The creamy sauce and tender pasta make this dish irresistible.
Ingredients
– 1 pound ground turkey – 1 onion, chopped – 2 cloves garlic, minced – 8 ounces sliced mushrooms – 1 tablespoon tomato paste – 2 cups chicken broth – 1 cup sour cream – 2 tablespoons all-purpose flour – 1 tablespoon Worcestershire sauce – 1 teaspoon smoked paprika – Salt and pepper, to taste – 12 ounces egg noodles – Fresh parsley, chopped
Instructions
1. Turn on the Instant Pot and select the sauté function. Add the ground turkey and cook until browned, stirring occasionally. 2. Add the chopped onion, minced garlic, and sliced mushrooms to the Instant Pot. Sauté for about 5 minutes, until the onions are translucent and the mushrooms are tender. 3. Stir in the tomato paste, chicken broth, Worcestershire sauce, smoked paprika, salt, and pepper. Close the Instant Pot and select the manual function. Set the timer for 5 minutes on high pressure. 4. While the Instant Pot is cooking, prepare the egg noodles according to the package instructions. 5. Once the Instant Pot has finished cooking, release the pressure manually. In a small bowl, whisk together the sour cream and flour until smooth. Add the sour cream mixture to the Instant Pot and stir until well combined. 6. Select the sauté function again, and cook for another 5 minutes, or until the sauce has thickened. 7. Serve the turkey stroganoff over the cooked egg noodles. Garnish with fresh parsley.
Nutrition
This recipe yields 6 servings. Each serving contains approximately: – Calories: 435 – Fat: 16g – Carbohydrates: 45g – Fiber: 3g – Protein: 28g
Conclusion
This Turkey Stroganoff Instant Pot recipe is a delicious and easy way to enjoy a comforting meal. With the help of the Instant Pot, you can have this dish on the table in no time. The combination of tender ground turkey, creamy sauce, and egg noodles make this a family favorite. Plus, it’s a healthier alternative to traditional beef stroganoff. Give it a try and enjoy a cozy dinner with your loved ones.
