Turkey Hash With Ground Turkey Recipe

Introduction

Turkey hash with ground turkey is a delicious and hearty dish that can be eaten for breakfast, lunch, or dinner. This recipe is easy to make and can be customized with your favorite vegetables and spices. This dish is perfect for using up leftover turkey and can be made in batches to be enjoyed throughout the week.

Ingredients

For this recipe, you will need the following ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chopped vegetables (such as bell peppers, mushrooms, and zucchini)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked potatoes, diced
• 1/4 cup chopped fresh parsley

Instructions

Here’s how to make this delicious turkey hash with ground turkey:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground turkey and cook, stirring occasionally, until browned and cooked through, about 10 minutes.
4. Add the chopped vegetables, thyme, oregano, paprika, salt, and black pepper. Cook until the vegetables are tender, about 10 minutes.
5. Add the diced potatoes and cook until heated through, about 5 minutes.
6. Stir in the chopped parsley and serve hot.

Nutrition

This turkey hash with ground turkey recipe serves 4 and has the following nutrition information per serving:

• Calories: 348
• Protein: 28g
• Fat: 14g
• Carbohydrates: 28g
• Fiber: 5g
• Sugar: 4g
• Sodium: 348mg

Variations

This recipe can be customized with your favorite vegetables and spices. You can also add cheese, hot sauce, or salsa for an extra kick of flavor. If you don’t have leftover cooked potatoes, you can use frozen diced potatoes or cook fresh potatoes in the microwave or oven before adding them to the skillet. This recipe can also be made with ground beef or ground chicken instead of ground turkey.

Conclusion

Turkey hash with ground turkey is a versatile and delicious dish that can be enjoyed any time of day. This recipe is easy to make and can be customized with your favorite ingredients. It’s a great way to use up leftover turkey and can be made in batches to be enjoyed throughout the week. Give this recipe a try and enjoy a hearty and flavorful meal!