Turkey And Potato Skillet

Introduction

Turkey and potato skillet is a perfect dish for a weeknight dinner. It’s easy to make, takes less than 30 minutes to prepare, and is packed full of flavor. This dish is perfect for those who are looking for a healthy and hearty meal.

Ingredients

• 1 pound ground turkey
• 4 medium-sized potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Peel and dice the potatoes into small cubes and set them aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until the onion becomes translucent.
5. Add the diced potatoes, red bell pepper, and green bell pepper to the skillet and stir well.
6. Add the dried oregano, smoked paprika, salt, and black pepper to the skillet and stir well.
7. Cover the skillet and cook for 15-20 minutes or until the potatoes are tender.
8. Serve hot and enjoy!

Nutrition

This dish is not only delicious, but it’s also packed full of nutrients. One serving contains:

• Calories: 300
• Protein: 20g
• Carbohydrates: 24g
• Fiber: 4g
• Sugar: 4g
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 620mg
• Potassium: 870mg

Conclusion

Turkey and potato skillet is a delicious and healthy dish that’s perfect for a weeknight dinner. It’s easy to make, packed full of flavor and nutrients, and is sure to please everyone at the dinner table. Give this recipe a try and see for yourself how delicious and satisfying it can be.