Introduction
Are you looking for a warm and comforting meal that is easy to make? Look no further than this sweet potato turkey chili slow cooker recipe. Not only is it packed with flavor, but it is also healthy and filling. Let’s get started!
Ingredients
Here is what you will need to make this delicious chili:
- 1 pound ground turkey
- 1 large sweet potato, peeled and cubed
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes, undrained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
Instructions
1. Brown the ground turkey in a large skillet over medium heat. Drain any excess fat.
2. In a 6-quart slow cooker, combine the browned turkey, sweet potato, black beans, kidney beans, diced tomatoes, onion, green bell pepper, garlic, chili powder, cumin, salt, and black pepper. Stir to combine.
3. Pour in the chicken broth and stir again.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the sweet potatoes are tender.
5. Serve hot with toppings of your choice, such as shredded cheese, sour cream, green onions, or avocado.
Nutrition
This sweet potato turkey chili slow cooker recipe yields about 8 servings. Here is the approximate nutritional information per serving:
- Calories: 260
- Protein: 25g
- Fat: 5g
- Carbohydrates: 31g
- Fiber: 9g
- Sugar: 7g
- Sodium: 850mg
Conclusion
This sweet potato turkey chili slow cooker recipe is perfect for a cozy night in or for meal prepping for the week. It is a healthy and delicious meal that will fill you up and leave you feeling satisfied. Give it a try and let us know what you think!
