Slow Cooker Turkey Stroganoff

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SlowCooker Turkey Stroganoff Recipe EatingWellSlowCooker Turkey Stroganoff Recipe EatingWell

Introduction

Turkey stroganoff is a delicious, comforting meal that is perfect for the colder months. It’s a dish that is easy to make and perfect for busy weeknight dinners. This recipe is made using a slow cooker, which allows the flavors to meld together and creates a tender, juicy result. The dish is rich, creamy, and satisfying, making it a favorite for many families.

Ingredients

The ingredients for slow cooker turkey stroganoff are simple and easy to find. You will need the following:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 12 oz egg noodles
  • Chopped parsley for garnish

Instructions

Follow these steps to make slow cooker turkey stroganoff:

  1. In a large skillet, cook the turkey over medium heat until browned. Drain any excess fat.
  2. Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
  3. Transfer the turkey mixture to a slow cooker.
  4. In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
  5. Pour the mixture over the turkey mixture in the slow cooker and stir to combine.
  6. Cover the slow cooker and cook on low heat for 4-6 hours.
  7. Just before serving, cook the egg noodles according to the package directions.
  8. Stir the sour cream into the slow cooker.
  9. Serve the turkey stroganoff over the cooked egg noodles.
  10. Garnish with chopped parsley, if desired.
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Nutrition

This slow cooker turkey stroganoff recipe serves 6. Each serving contains approximately:

  • Calories: 424
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 116mg
  • Sodium: 872mg
  • Potassium: 540mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 28g

Conclusion

Slow cooker turkey stroganoff is an easy and delicious recipe that is perfect for busy weeknights. With simple ingredients and a slow cooker, you can have a rich and satisfying meal in no time. The creamy, tender turkey mixture served over egg noodles is sure to be a hit with the whole family. Give this recipe a try and enjoy a comforting meal that will warm you up from the inside out.

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