Shepherd's Pie Recipe With Ground Turkey

Introduction

Shepherd’s pie is a classic comfort food that is perfect for any time of the year. This recipe puts a twist on the traditional recipe by using ground turkey instead of beef. It’s a healthier alternative that is just as delicious and satisfying. This recipe is easy to make and can be customized to your liking.

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium heat until browned, stirring occasionally.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add mixed vegetables, tomato paste, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes.
5. Transfer mixture to a 9-inch pie dish or baking dish.
6. In a medium bowl, mix together mashed potatoes, milk, and Parmesan cheese.
7. Spoon mashed potatoes over turkey mixture, spreading to the edges.
8. Bake for 30-35 minutes, or until mashed potatoes are golden brown.
9. Serve hot and enjoy!

Nutrition

This recipe yields 6 servings. Each serving contains:

• Calories: 273
• Protein: 19g
• Fat: 10g
• Carbohydrates: 26g
• Fiber: 5g
• Sugar: 4g
• Sodium: 475mg

Conclusion

This Shepherd’s Pie recipe with ground turkey is a delicious and healthy twist on a classic comfort food. It’s perfect for a cozy night in or a family dinner. The recipe is easy to customize and can be made ahead of time for a quick and easy meal. Give it a try and let us know what you think!