Introduction
Are you tired of dry and bland meatloaf? This moist turkey meatloaf recipe is here to save the day! Not only is it packed with flavor, but it’s also a healthier alternative to traditional beef meatloaf.
Ingredients
– 1 pound ground turkey – 1/2 cup breadcrumbs – 1/4 cup milk – 1 egg – 1/2 cup grated onion – 1/2 cup grated carrot – 1/2 cup grated zucchini – 2 garlic cloves, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup ketchup – 1 tablespoon Worcestershire sauce
Instructions
1. Preheat oven to 350°F. 2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, grated onion, grated carrot, grated zucchini, minced garlic, salt, and black pepper. Mix well. 3. Transfer the mixture to a greased loaf pan and smooth out the top. 4. In a small bowl, mix together ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf. 5. Bake for 50-60 minutes, or until the internal temperature reaches 165°F. 6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Nutrition
This moist turkey meatloaf recipe makes 4 servings. Each serving contains approximately: – Calories: 277 – Fat: 11g – Carbohydrates: 19g – Protein: 25g – Fiber: 2g – Sugar: 7g – Sodium: 923mg
Tips
– Use a food processor to grate the onion, carrot, and zucchini for a finer texture. – If you don’t have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar. – Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. – Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion
This moist turkey meatloaf recipe is a perfect meal for any night of the week. It’s easy to make and packed with flavor. Plus, it’s a healthier alternative to traditional beef meatloaf. Give it a try and impress your family and friends with your cooking skills!
