Introduction
Looking for a quick and easy meal that’s packed with protein and nutrients? This Instant Pot ground turkey and potatoes recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can have a delicious and filling meal on the table in no time.
Ingredients
– 1 pound ground turkey – 4 medium potatoes, peeled and diced – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon paprika – 1 teaspoon dried thyme – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup chicken broth – 2 tablespoons olive oil
Instructions
1. Set your Instant Pot to sauté mode and add olive oil. 2. Once the oil is hot, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent. 3. Add the ground turkey to the pot and cook until browned, breaking it up into small pieces with a wooden spoon. 4. Add the diced potatoes to the pot, followed by the paprika, thyme, salt, and black pepper. Stir to combine. 5. Pour in the chicken broth and give everything a good stir. 6. Lock the Instant Pot lid in place and set it to manual mode for 10 minutes. 7. Once the cooking time is up, use the quick release valve to release the pressure. 8. Serve hot and enjoy!
Nutrition
This Instant Pot ground turkey and potatoes recipe is a healthy and filling meal that’s perfect for anyone looking to eat well on a budget. Here’s a breakdown of the nutritional information for one serving of this recipe: – Calories: 320 – Total Fat: 14g – Saturated Fat: 3g – Cholesterol: 80mg – Sodium: 690mg – Total Carbohydrates: 25g – Dietary Fiber: 3g – Sugars: 2g – Protein: 23g
Conclusion
Whether you’re looking for a quick weeknight dinner or a filling weekend lunch, this Instant Pot ground turkey and potatoes recipe is sure to hit the spot. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. So why not give it a try today? Your taste buds (and your wallet) will thank you!
