Introduction
If you are looking for a quick and easy weeknight dinner, then this ground turkey taco recipe is perfect for you. This recipe is not only tasty but also a healthier alternative to traditional beef tacos. You can add your favorite toppings and customize it to your liking.
Ingredients
- 1 pound of ground turkey
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of tomato sauce
- 1/2 cup of water
- Taco shells or tortillas
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, and salsa
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
- Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the chili powder, ground cumin, paprika, salt, and black pepper and stir to combine.
- Add the tomato sauce and water and stir to combine.
- Bring the mixture to a simmer and let it cook for 10-15 minutes or until the sauce has thickened.
- While the turkey mixture is cooking, prepare your toppings.
- Serve the turkey mixture in taco shells or tortillas and top with your favorite toppings.
Nutrition
Here is the approximate nutritional information for one serving (without toppings):
- Calories: 230
- Protein: 22g
- Fat: 12g
- Carbohydrates: 8g
- Sugar: 3g
- Fiber: 2g
- Sodium: 460mg
Remember that the nutritional information may vary depending on the specific ingredients and toppings that you use.
Conclusion
This ground turkey taco recipe is a delicious and healthy option for a quick and easy dinner. You can customize it to your liking with your favorite toppings. With only a few ingredients and simple instructions, this recipe is perfect for beginner cooks or anyone looking for a hassle-free weeknight meal. Try it out and enjoy!
