Ground Turkey Chopped Cheese Recipe

Introduction

Are you looking for a delicious, healthy, and easy-to-make dish for dinner? Look no further than this ground turkey chopped cheese recipe! It’s a twist on the classic New York City bodega sandwich, but with a leaner and more nutritious protein. Plus, it’s a great way to use up any leftover ground turkey from previous meals.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices American cheese
• 4 Kaiser rolls

Optional ingredients:

• Hot sauce
• Ketchup
• Mustard

Instructions

Follow these easy steps to make ground turkey chopped cheese:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion, minced garlic, and chopped green bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are softened.
3. Add ground turkey to the skillet. Cook for 8-10 minutes, breaking it up with a wooden spoon, until it is no longer pink.
4. Add salt and black pepper to the skillet and stir to combine.
5. Place a slice of American cheese on top of the ground turkey mixture. Use a spatula to chop the cheese and mix it into the turkey until it is melted and evenly distributed.
6. Split the Kaiser rolls in half and toast them in a toaster or under the broiler for 1-2 minutes.
7. Spoon the ground turkey chopped cheese mixture onto the bottom half of each Kaiser roll.
8. Drizzle hot sauce, ketchup, or mustard on top of the chopped cheese mixture (optional).
9. Place the top half of each Kaiser roll on top of the chopped cheese mixture and serve hot.

Nutrition

This ground turkey chopped cheese recipe serves 4 people. Each serving contains approximately:

• Calories: 450
• Protein: 35g
• Fat: 23g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 4g
• Sodium: 1300mg

Conclusion

With its delicious blend of ground turkey, melted cheese, and flavorful vegetables, this ground turkey chopped cheese recipe is sure to become a new family favorite. It’s quick and easy to make, and it’s a great way to use up any leftover ground turkey you may have in your fridge. Plus, it’s a healthier alternative to the classic bodega sandwich, so you can feel good about serving it to your loved ones. Give it a try tonight and enjoy!