Introduction
Are you looking for a hearty and healthy meal that is easy to make? Look no further than this ground turkey chili crockpot recipe! This recipe is perfect for those busy weekdays when you don’t have time to cook, but still want a delicious and nutritious meal for your family. Plus, it’s a great way to use up any leftover ground turkey you may have in your fridge.
Ingredients
To make this ground turkey chili crockpot recipe, you will need the following ingredients: – 1 pound ground turkey – 1 can kidney beans, drained and rinsed – 1 can black beans, drained and rinsed – 1 can corn, drained – 1 can diced tomatoes with green chilies – 1 onion, diced – 2 cloves garlic, minced – 1 tablespoon chili powder – 1 teaspoon cumin – 1 teaspoon paprika – Salt and pepper, to taste – 2 cups chicken broth
Optional toppings:
– Shredded cheese – Sour cream – Chopped cilantro – Diced avocado – Tortilla chips
Instructions
1. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat. 2. Add the cooked ground turkey to the crockpot. 3. Add the kidney beans, black beans, corn, diced tomatoes with green chilies, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the crockpot. 4. Stir everything together until well combined. 5. Pour the chicken broth over the top of the mixture. 6. Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours. 7. Once the chili is cooked, taste and adjust seasoning as needed. 8. Serve hot with your favorite toppings.
Nutrition
This ground turkey chili crockpot recipe is not only delicious, but it’s also packed with nutrition. One serving (1 cup) of this chili contains approximately: – Calories: 250 – Fat: 5g – Carbohydrates: 30g – Fiber: 7g – Protein: 22g This recipe is high in protein, fiber, and nutrients, making it a great option for a healthy meal. Plus, it’s low in fat and calories, which makes it a great option for those watching their weight.
Conclusion
This ground turkey chili crockpot recipe is the perfect meal for those busy weekdays when you don’t have time to cook. It’s easy to make, delicious, and nutritious, making it a great option for the whole family. Plus, it’s versatile, allowing you to customize it to your liking with your favorite toppings. Give this recipe a try and enjoy a delicious and healthy meal!
