
Ingredients:
- 1 lb. ground turkey
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. chili powder
- 2 cups cooked brown rice
Instructions:
- Preheat the oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the ground turkey to the skillet and cook for 5-7 minutes until browned.
- Add the broccoli to the skillet and stir to combine with the turkey mixture.
- In a separate bowl, whisk together the chicken broth, milk, salt, black pepper, thyme, basil, oregano, paprika, and chili powder.
- Pour the liquid mixture over the turkey and broccoli mixture and stir until combined.
- Add the cooked brown rice to the skillet and mix everything together.
- Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition:
This Ground Turkey Broccoli Casserole is a healthy and delicious meal that’s perfect for a weeknight dinner. It’s loaded with protein, fiber, and nutrients, making it a satisfying and filling dish that will keep you full for hours. Here’s the nutrition information for one serving:
- Calories: 360
- Protein: 22g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 4g
- Sugar: 3g
This casserole is also a great way to get your daily dose of vegetables, with broccoli as the star ingredient. Broccoli is high in vitamin C, vitamin K, fiber, and antioxidants, making it a superfood that’s great for your health.
Overall, this Ground Turkey Broccoli Casserole is a nutritious, delicious, and easy-to-make meal that’s perfect for a busy weeknight. Give it a try and see how much you love it!