Introduction
Meatballs are a perfect addition to any meal or as a snack. These ground turkey Asian meatballs are packed with flavor, and they are a healthier alternative to traditional beef meatballs. They are easy to make and can be served with rice or as an appetizer.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, soy sauce, hoisin sauce, sesame oil, ginger, green onions, cilantro, salt, and pepper. Mix until well combined.
- Form the meat mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the meatballs are cooked through and golden brown.
- Serve hot with rice or as an appetizer with dipping sauce.
Nutrition
These ground turkey Asian meatballs are a healthier alternative to traditional beef meatballs. They are packed with protein and flavor and are low in calories. One serving of four meatballs contains approximately:
- Calories: 210
- Protein: 22 grams
- Fat: 10 grams
- Carbohydrates: 7 grams
- Sodium: 530 milligrams
Conclusion
These ground turkey Asian meatballs are a delicious and healthy alternative to traditional beef meatballs. They are easy to make and can be served with rice or as an appetizer. They are packed with flavor and are sure to be a hit with your family and friends. Give them a try and see for yourself how delicious and easy they are to make!
