Introduction
If you’re looking for a quick and tasty dinner option, ground turkey and stuffing is the perfect recipe. This dish is not only delicious, but also incredibly easy to make. The combination of juicy ground turkey and savory stuffing is sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, this recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
Ingredients
To make this dish, you will need the following ingredients: – 1 pound ground turkey – 1 box of stuffing mix – 1 cup of chicken broth – 1/4 cup of diced onions – 1/4 cup of diced celery – 1/4 cup of diced carrots – Salt and pepper to taste – 2 tablespoons of olive oil
Instructions
1. Preheat your oven to 350°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the diced onions, celery, and carrots to the skillet and sauté until they are soft and translucent. 4. Add the ground turkey to the skillet and cook until it is browned, breaking it up into small pieces as it cooks. 5. While the turkey is cooking, prepare the stuffing mix according to the instructions on the box. 6. Once the turkey is cooked through, add the chicken broth to the skillet and stir to combine. 7. Add the prepared stuffing mix to the skillet and stir until everything is well combined. 8. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, or until the top is golden brown.
Nutrition
This recipe makes approximately 6 servings. Each serving contains approximately: – Calories: 300 – Fat: 12g – Carbohydrates: 24g – Protein: 23g – Sodium: 720mg
Conclusion
Ground turkey and stuffing is a delicious and easy recipe that is perfect for busy weeknights. This dish is packed with flavor and is sure to satisfy your hunger. Plus, it’s a great way to get in some extra veggies and protein. Give this recipe a try and see for yourself just how tasty and satisfying it can be!
