Introduction
Ground turkey and baked beans is a classic American dish that is easy to make and perfect for a quick weeknight dinner. This recipe is perfect for those who want a hearty and flavorful meal without having to spend hours in the kitchen. The combination of the ground turkey and the baked beans creates a delicious and filling meal that everyone will love.
Ingredients
- 1 pound ground turkey
- 1 can of baked beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic and cook until onions are translucent, about 5 minutes.
- Add ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Stir in the baked beans, salt, pepper, chili powder, and cumin. Cook for an additional 5 minutes until the mixture is heated through and the spices are well distributed.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the edges are bubbly.
- Serve hot and enjoy!
Nutrition
One serving of this ground turkey and baked beans recipe contains approximately:
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 10g
- Sugar: 7g
Conclusion
Ground turkey and baked beans is a delicious and easy meal that is perfect for busy weeknights. This recipe is a great way to get a hearty and flavorful meal on the table without having to spend hours in the kitchen. The combination of the ground turkey and the baked beans creates a delicious and filling meal that everyone will love. So go ahead and give this recipe a try – you won’t be disappointed!
