Introduction
Shepherd’s pie is a classic dish that is loved by many. Traditionally, the dish is made with ground beef, but for this recipe, we will be using ground turkey instead. It’s a healthier alternative that still packs a ton of flavor. This easy recipe is perfect for a weeknight dinner, and it’s sure to please the whole family.
Ingredients
For this recipe, you will need:
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground turkey over medium-high heat until browned and cooked through. Drain any excess fat. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. 4. Add the frozen mixed vegetables, beef broth, tomato paste, dried thyme, salt, and black pepper to the skillet. Stir to combine. 5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender and the sauce has thickened. 6. Transfer the mixture to a 9×13 inch baking dish. Spread the mashed potatoes evenly over the top. 7. Sprinkle the shredded cheddar cheese over the mashed potatoes. 8. Bake for 20-25 minutes, or until the cheese is melted and bubbly. 9. Let the shepherd’s pie cool for a few minutes before serving.
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
- Calories: 355
- Protein: 21g
- Fat: 14g
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 5g
- Sodium: 588mg
Conclusion
This easy shepherd’s pie with ground turkey is a delicious and healthy twist on a classic dish. With simple ingredients and straightforward instructions, it’s a perfect recipe for a busy weeknight. Plus, it’s a great way to sneak in some extra veggies for picky eaters. Give it a try and see how your family likes it!
