Introduction
If you’re looking for a quick and easy meal that doesn’t compromise on flavor, then this ground turkey stroganoff recipe is perfect for you. With just a few simple ingredients, you can create a delicious and hearty meal that will satisfy your hunger and taste buds.
Ingredients
To make this ground turkey stroganoff recipe, you will need the following ingredients:
- 1 lb. ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and pepper to taste
- 8 oz. egg noodles
- 2 tbsp. chopped fresh parsley for garnish (optional)
Instructions
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet over medium-high heat, brown the ground turkey until cooked through. Remove from skillet and set aside.
3. In the same skillet, add the chopped onion and garlic and sauté until softened.
4. Add the tomato paste and stir for 1-2 minutes.
5. Pour in the beef broth and stir to combine.
6. Add the cooked ground turkey back into the skillet and stir.
7. Stir in the sour cream, Worcestershire sauce, paprika, salt, and pepper.
8. Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally.
9. Serve the ground turkey stroganoff over the cooked egg noodles.
10. Garnish with chopped fresh parsley, if desired.
Nutrition
This ground turkey stroganoff recipe serves 4 people and is approximately 400 calories per serving. It is a good source of protein and contains essential vitamins and minerals. To make this dish even healthier, you can use whole wheat egg noodles and low-fat sour cream. Enjoy!
