Introduction
Looking for a delicious and easy dinner recipe that the whole family will love? Look no further than this cheesy turkey meatball skillet! Packed with protein and flavor, this dish is sure to be a hit. Plus, it’s a one-pan wonder, making cleanup a breeze.
Ingredients
For the meatballs:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the skillet:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 375°F. 2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix well with your hands. 3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. 4. Bake the meatballs for 15-20 minutes or until cooked through. 5. While the meatballs are cooking, heat the olive oil in a large skillet over medium heat. 6. Add the onion and garlic and cook for 2-3 minutes or until softened. 7. Add the crushed tomatoes, chicken broth, oregano, basil, salt, and black pepper to the skillet. Stir well to combine. 8. Add the cooked meatballs to the skillet and spoon some of the tomato sauce over them. 9. Sprinkle the shredded mozzarella cheese over the top of the meatballs and sauce. 10. Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese is melted and bubbly. 11. Remove the skillet from the oven and sprinkle with chopped parsley. 12. Serve the cheesy turkey meatball skillet hot with your favorite side dish.
Nutrition
This cheesy turkey meatball skillet serves 4-6 people and has approximately 420-630 calories per serving, depending on the size of the serving. It is high in protein and calcium, and also contains significant amounts of vitamin A, vitamin C, and iron. To make this dish healthier, you can use lean ground turkey and low-fat cheese. You can also add more vegetables to the skillet, such as bell peppers or mushrooms, for added nutrition and flavor.
