Introduction
Are you looking for an easy and delicious meatloaf recipe? Then try this Best Moist Turkey Meatloaf recipe. This meatloaf is made with lean ground turkey, which makes it a healthy alternative to ground beef. The combination of spices and vegetables makes this meatloaf flavorful and moist.
Ingredients
- 1 ½ pounds lean ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup ketchup
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, red bell pepper, oregano, basil, salt, and black pepper. Mix well until all ingredients are combined.
- Place the mixture in a 9×5 inch loaf pan and press it down to make it even.
- Spread the ketchup over the top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F.
- Let the meatloaf cool for 5-10 minutes before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving (based on 8 servings):
- Calories: 220
- Protein: 22g
- Fat: 9g
- Carbohydrates: 13g
- Sugar: 4g
- Sodium: 600mg
Tips
Here are some tips to make the best moist turkey meatloaf:
- You can use ground chicken instead of turkey if you prefer.
- Make sure to use lean ground turkey to keep the meatloaf healthy.
- Use fresh breadcrumbs instead of dried breadcrumbs if you have them.
- You can substitute the ketchup with barbecue sauce for a different flavor.
- Let the meatloaf cool for a few minutes before slicing to make it easier to cut.
Conclusion
This Best Moist Turkey Meatloaf recipe is a great way to enjoy a classic comfort food while keeping it healthy. The combination of spices and vegetables makes it flavorful and moist, while the lean ground turkey keeps it low in fat. Try this recipe for your next family dinner and enjoy the delicious taste of turkey meatloaf.
