Ground Beef And Ground Turkey Meatloaf

Turkey Stuffed Bell Peppers a healthy recipe the whole family can enjoy!
KidFriendly Turkey and Beef Meatloaf RecipeKidFriendly Turkey and Beef Meatloaf Recipe

Introduction

Meatloaf is a classic comfort food that is easy to prepare and is loved by many. It can be made with various types of meat, but ground beef and ground turkey are popular choices. This recipe combines both meats to create a delicious and moist meatloaf that is perfect for dinner.

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 eggs, beaten
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the ground beef, ground turkey, breadcrumbs, milk, ketchup, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
  3. Transfer the mixture to a greased loaf pan and shape into a loaf.
  4. Bake for 1 hour or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

This meatloaf recipe serves 8 people and each serving contains approximately:

  • Calories: 281
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 410mg

Tips

Here are some tips to make the perfect ground beef and ground turkey meatloaf:

  • Use lean ground beef and ground turkey to reduce the amount of fat in the meatloaf.
  • Soak the breadcrumbs in the milk for a few minutes before adding them to the meat mixture. This will help to keep the meatloaf moist.
  • Don’t overmix the meat mixture as this can make the meatloaf tough.
  • Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
READ:  Lean And Green Recipes With Ground Turkey

Variations

If you want to change things up, here are some variations to try:

  • Add chopped vegetables such as carrots, celery, or bell peppers to the meat mixture for extra flavor and nutrition.
  • Add different seasonings such as Italian seasoning, chili powder, or cumin to give the meatloaf a different flavor profile.
  • Top the meatloaf with a glaze made from ketchup, brown sugar, and mustard for a sweet and tangy flavor.

Conclusion

Ground beef and ground turkey meatloaf is a delicious and easy dinner that is perfect for any night of the week. With a few simple ingredients and some basic cooking skills, you can create a moist and flavorful meatloaf that is sure to please. Try this recipe and experiment with different variations to find your perfect meatloaf.

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