Cheesy Ground Turkey Casserole Recipe

Introduction

If you’re looking for a quick and easy dinner recipe that’s also delicious, look no further than this cheesy ground turkey casserole! This dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen but still want to serve up something tasty and satisfying. Plus, it’s a great way to use up leftover turkey or ground meat.

Ingredients

To make this cheesy ground turkey casserole, you will need the following ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes, drained
• 1 can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces elbow macaroni, cooked and drained
• 2 cups shredded cheddar cheese

Instructions

Now that you have all your ingredients ready, let’s get started with making this cheesy ground turkey casserole:

1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion and green pepper to the skillet and cook for 3-4 minutes, until the vegetables are tender.
4. Add the can of diced tomatoes, tomato sauce, garlic powder, oregano, basil, salt, and pepper to the skillet with the turkey and vegetables. Stir everything together and let it simmer for 10-15 minutes.
5. In a large mixing bowl, combine the cooked elbow macaroni and the turkey mixture from the skillet. Mix everything together until well combined.
6. Pour the turkey and macaroni mixture into a 9×13 inch baking dish and spread it out evenly.
7. Sprinkle the shredded cheddar cheese on top of the casserole.
8. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Nutrition

Here’s a breakdown of the nutrition information for one serving of this cheesy ground turkey casserole:

• Calories: 389
• Protein: 28g
• Carbohydrates: 31g
• Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 87mg
• Sodium: 811mg
• Potassium: 712mg
• Fiber: 3g
• Sugar: 7g
• Vitamin A: 1046IU
• Vitamin C: 30mg
• Calcium: 305mg
• Iron: 3mg

Conclusion

This cheesy ground turkey casserole is the perfect solution for a quick and easy dinner that the whole family will love. It’s packed with protein and flavor, and it’s a great way to use up any leftover turkey or ground meat you may have on hand. Plus, with only a handful of ingredients, it’s easy to make and won’t take up too much of your time. Give it a try and see for yourself how delicious it is!