Ingredients:
- 1 pound ground turkey
- 1 box jumbo pasta shells
- 1 jar of your favorite marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F. 2. Cook the jumbo pasta shells according to the package instructions. Drain and set aside. 3. In a large skillet over medium heat, cook the ground turkey until it’s browned and cooked through. Drain any excess fat and set the turkey aside. 4. In a medium bowl, combine the ricotta cheese, parmesan cheese, egg, chopped parsley, garlic powder, salt, and pepper. Mix until well combined. 5. Add the cooked ground turkey to the cheese mixture and stir until combined. 6. Spoon the turkey and cheese mixture into the cooked jumbo pasta shells. 7. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish. Place the stuffed shells in the dish, then pour the remaining marinara sauce over the top of the shells. 8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. 9. Let the stuffed shells cool for a few minutes before serving.
Nutrition:
This recipe makes 6 servings. Each serving contains approximately:
- Calories: 400
- Protein: 31g
- Fat: 16g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 7g
- Sodium: 680mg
Conclusion:
Ground Turkey Stuffed Shells are a delicious and easy dinner recipe that the whole family will enjoy. This dish is perfect for a busy weeknight or a special occasion. The combination of ground turkey, ricotta cheese, and marinara sauce creates a flavorful and satisfying meal. Plus, this recipe is packed with protein and fiber, making it a healthy and nutritious option. Try this recipe today and enjoy a comforting and delicious meal that everyone will love!
