

Introduction
Ground turkey and rice is a delicious, healthy, and easy-to-make meal that can be prepared in just a few minutes. This recipe is a perfect choice for busy weeknights when you want a nutritious and satisfying dinner that can be made in a hurry. It is a great way to use up leftover turkey, and it is also a budget-friendly meal that won’t break the bank.
Ingredients
The ingredients you will need to make ground turkey and rice are:
- 1 pound ground turkey
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water or chicken broth
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, chopped cilantro, avocado, sour cream
Instructions
Here are the step-by-step instructions on how to make ground turkey and rice:
- In a large skillet over medium heat, add the olive oil and sauté the onions, garlic, and bell pepper until they are soft and fragrant.
- Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces with a spatula.
- Add the rice to the skillet and stir to combine with the turkey and vegetables.
- Add the can of diced tomatoes, cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
- Add the water or chicken broth to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from the heat and let it sit for a few minutes before serving.
- Top with shredded cheese, chopped cilantro, avocado, and/or sour cream, if desired.
Nutrition
Here is the approximate nutritional information for one serving of ground turkey and rice:
- Calories: 350
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 4 grams
- Sugar: 4 grams
Conclusion
Ground turkey and rice is a tasty and healthy meal that is perfect for busy weeknights. It is easy to make, budget-friendly, and can be customized with your favorite toppings. This recipe is a great way to use up leftover turkey, and it is also a good source of protein, fiber, and other essential nutrients. Give it a try and enjoy a delicious and satisfying dinner tonight!