Ground Turkey And Rice Recipe

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Southwest Ground Turkey and Rice Skillet a healthy and quick dinnerSouthwest Ground Turkey and Rice Skillet a healthy and quick dinner

Introduction

Ground turkey and rice is a delicious, healthy, and easy-to-make meal that can be prepared in just a few minutes. This recipe is a perfect choice for busy weeknights when you want a nutritious and satisfying dinner that can be made in a hurry. It is a great way to use up leftover turkey, and it is also a budget-friendly meal that won’t break the bank.

Ingredients

The ingredients you will need to make ground turkey and rice are:

  • 1 pound ground turkey
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water or chicken broth
  • 2 tablespoons olive oil
  • Optional toppings: shredded cheese, chopped cilantro, avocado, sour cream

Instructions

Here are the step-by-step instructions on how to make ground turkey and rice:

  1. In a large skillet over medium heat, add the olive oil and sauté the onions, garlic, and bell pepper until they are soft and fragrant.
  2. Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces with a spatula.
  3. Add the rice to the skillet and stir to combine with the turkey and vegetables.
  4. Add the can of diced tomatoes, cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
  5. Add the water or chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for a few minutes before serving.
  9. Top with shredded cheese, chopped cilantro, avocado, and/or sour cream, if desired.
READ:  Ground Turkey Pumpkin Chili Recipe

Nutrition

Here is the approximate nutritional information for one serving of ground turkey and rice:

  • Calories: 350
  • Protein: 25 grams
  • Carbohydrates: 40 grams
  • Fat: 10 grams
  • Fiber: 4 grams
  • Sugar: 4 grams

Conclusion

Ground turkey and rice is a tasty and healthy meal that is perfect for busy weeknights. It is easy to make, budget-friendly, and can be customized with your favorite toppings. This recipe is a great way to use up leftover turkey, and it is also a good source of protein, fiber, and other essential nutrients. Give it a try and enjoy a delicious and satisfying dinner tonight!

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