Introduction
If you’re looking for a delicious and simple meatball recipe, then you’re in luck! These Stove Top Stuffing Turkey Meatballs are easy to make and taste amazing. Plus, they’re a healthier alternative to traditional beef meatballs, since they’re made with lean ground turkey.
Ingredients
To make these meatballs, you’ll need: – 1 package of Stove Top stuffing mix – 1 pound of lean ground turkey – 1/2 cup of water – 2 eggs, beaten – 1/4 cup of grated Parmesan cheese – 1/4 cup of chopped fresh parsley – Salt and pepper to taste
Instructions
Here’s how to make these delicious meatballs: 1. Preheat your oven to 375°F. 2. In a large bowl, mix together the Stove Top stuffing mix, ground turkey, water, eggs, Parmesan cheese, parsley, salt, and pepper until well combined. 3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. 4. Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
Nutrition
Here’s the nutrition information for these Stove Top Stuffing Turkey Meatballs: – Calories: 220 – Protein: 22g – Fat: 11g – Carbohydrates: 6g – Fiber: 1g – Sugar: 1g These meatballs are a great source of protein and are low in carbohydrates, making them a perfect addition to any healthy meal plan.
Conclusion
These Stove Top Stuffing Turkey Meatballs are a delicious and healthy alternative to traditional meatballs. They’re easy to make and taste amazing, so give them a try the next time you’re in the mood for a tasty and nutritious meal!
