Introduction
If you’re looking for a hearty, comforting meal that’s also easy to make, look no further than baked spaghetti with ground turkey. This dish is a twist on the classic spaghetti and meat sauce, but with the addition of cheese and baking, it takes on a whole new level of deliciousness.
Ingredients
To make this dish, you’ll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Cook the spaghetti according to the package instructions until it’s al dente. 3. While the spaghetti is cooking, heat the olive oil in a pan over medium heat. Add the ground turkey and cook until it’s browned. 4. Add the diced onion and minced garlic to the pan and cook until the onion is translucent. 5. Add the spaghetti sauce to the pan and stir to combine. Let the sauce simmer for a few minutes. 6. Drain the spaghetti and add it to the pan with the sauce. Stir the spaghetti until it’s coated in the sauce. 7. Transfer the spaghetti and sauce to a 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. 8. Bake the spaghetti for 20-25 minutes, or until the cheese is melted and bubbly. 9. Let the baked spaghetti cool for a few minutes before serving.
Nutrition
This recipe serves 6 people and each serving contains approximately:
- Calories: 460
- Protein: 28 grams
- Fat: 14 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Sugar: 10 grams
Conclusion
Baked spaghetti with ground turkey is a delicious and satisfying meal that’s perfect for a weeknight dinner or a cozy family meal. With its cheesy, saucy goodness, this dish is sure to become a favorite in your household. Give it a try and see for yourself!
