Introduction
Ground turkey and gravy is a delicious and easy dinner recipe that is perfect for a busy weeknight. The recipe is also budget-friendly, making it ideal for those who want to save money while still enjoying a tasty and filling meal.
Ingredients
To make ground turkey and gravy, you will need the following ingredients: – 1 pound ground turkey – 1 tablespoon olive oil – 1 small onion, diced – 2 cloves garlic, minced – 1 tablespoon all-purpose flour – 1 cup chicken broth – Salt and pepper, to taste
Instructions
Follow these step-by-step instructions to make ground turkey and gravy: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks. 3. Remove the turkey from the skillet and set aside. 4. Add the diced onion to the skillet and cook until softened, about 5 minutes. 5. Add the minced garlic and cook for an additional 30 seconds. 6. Sprinkle the flour over the onions and garlic and stir to combine. 7. Slowly pour in the chicken broth, stirring constantly, until the mixture thickens. 8. Add the cooked turkey back into the skillet and stir to combine. 9. Season with salt and pepper to taste. 10. Serve hot over rice or mashed potatoes.
Nutrition
This recipe serves four and has the following nutritional information per serving: – Calories: 234 – Fat: 13g – Carbohydrates: 7g – Protein: 22g
Conclusion
Ground turkey and gravy is a quick and easy dinner recipe that is perfect for a busy weeknight. With just a few simple ingredients, you can have a delicious and filling meal on the table in no time. Serve it over rice or mashed potatoes for a complete and satisfying dinner.
