Introduction
If you are a lover of tacos and want to try a healthier and quicker option, then Instant Pot Turkey Tacos are the best choice for you. This recipe is not only delicious but also nutritious because it contains lean ground turkey, which is low in fat and high in protein. With the help of Instant Pot, this recipe can be cooked in just a few minutes, making it perfect for a busy weeknight dinner or a last-minute party.
Ingredients
Here are the ingredients you will need to make Instant Pot Turkey Tacos: – 1 pound lean ground turkey – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 1 tablespoon chili powder – 1 teaspoon ground cumin – 1 teaspoon paprika – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 1 cup chicken broth – 1 can diced tomatoes, drained – 1 can black beans, drained and rinsed – 1 can corn, drained – 1/4 cup chopped fresh cilantro – 8-10 hard or soft taco shells – Optional toppings: shredded cheese, diced avocado, diced tomato, chopped lettuce, sour cream, and hot sauce
Instructions
Follow these simple steps to make Instant Pot Turkey Tacos: 1. Turn on your Instant Pot and select the Saute function. Add olive oil, onion, and garlic, and sauté for 2-3 minutes until the onion is translucent. 2. Add ground turkey and cook for 5-7 minutes, stirring occasionally until the meat is browned. 3. Add chili powder, cumin, paprika, salt, and black pepper, and stir to combine. 4. Add chicken broth, diced tomatoes, black beans, and corn. Stir to combine. 5. Close the Instant Pot and select the Manual function. Set the timer for 5 minutes and allow the pressure to build. 6. Once the timer goes off, carefully release the pressure using the quick-release valve. 7. Stir in chopped cilantro and mix well. 8. Serve the Instant Pot Turkey Tacos in taco shells with desired toppings.
Nutrition
This recipe serves 8-10 people and each serving contains approximately: – Calories: 220 – Fat: 8 grams – Carbohydrates: 22 grams – Fiber: 4 grams – Protein: 17 grams
Conclusion
Instant Pot Turkey Tacos are a healthy and delicious alternative to traditional beef tacos. With the help of Instant Pot, this recipe can be made in just a few minutes, making it perfect for busy weeknights or last-minute gatherings. You can customize the toppings to your liking, or serve them plain for a lower calorie option. Try this recipe today and enjoy a tasty and nutritious meal!
